Homemade tapas
Potato, onion and egg. A Spanish omelette is eaten at any hour of the day, cold or just warm, on a plate or in a roll.
The one argument anybody really has about it is the onion: some want it in, some do not. This one has it.
Homemade tapas
Potato, onion and egg. A Spanish omelette is eaten at any hour of the day, cold or just warm, on a plate or in a roll.
The one argument anybody really has about it is the onion: some want it in, some do not. This one has it.
We use cookies to measure visits and campaigns, and to load the map. Cookie policy