Homemade tapas
Cristal bread has an open, airy crumb and a thin crust, almost hollow. You rub tomato over it, pour on a little oil and add salt: this is pa amb tomàquet, and in Catalonia the meal very often begins with it.
Homemade tapas
Cristal bread has an open, airy crumb and a thin crust, almost hollow. You rub tomato over it, pour on a little oil and add salt: this is pa amb tomàquet, and in Catalonia the meal very often begins with it.
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