Homemade tapas
On the griddle, with salt. Nothing added to the cooking: what you taste is the prawn. You peel them with your hands, and if you manage it with a knife and fork, hats off to you.
Homemade tapas
On the griddle, with salt. Nothing added to the cooking: what you taste is the prawn. You peel them with your hands, and if you manage it with a knife and fork, hats off to you.
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